Urbanist Guide


3 Meals & a Bar

Each month we ask one of our favorite San Diegans the question:

If you only had 24 hours to show a friend the best that urban San Diego has to offer, where would you take them?


Peter McConnell

  Owner + Founder, 3rdSpace, 3rdSpace.co
Live: I live in the ballpark area of East Village. • Work: I refuse to admit that I work. But my business is in University Heights. • How long: I moved there from Encinitas coastal 4 years ago. I've had 3rdSpace for less than a year.
BREAKFAST: Pappalecco. This is sort of a sleeper for breakfast, but it's my fave. Modern Italian decor meets old world, “authentic Italian experience.”  They really make everyone feel like family. The breakfast is very fresh and delicious. (Or fresco e delizioso, as I so charmingly put it in my awesome, bad Italian gangsta accent!) Also, most importantly, the espresso, as one should expect from the Italians, doesn't suck. 

LUNCH: Prado patio in the summer. Why does San Diego not have more amazing outdoor patios like this? I guess it's our shitty weather. 

DINNER: For best dinner, I gotta go with Pomegranate. It's a Russian/Georgian restaurant in University Heights that consistently makes me drool, which is very unsightly; I'm surprised they let me back. Begin with the salad sampler, on which they will instruct you of the proper order of consumption. Don't argue. Just do it. You'll be very happy. As an appetizer I often get the Pelmeni, a Siberian meat dumpling in a yogurt dill/garlic sauce. For the entree I like to split a couple of them with my company. It's all amazing, but I almost always get the Shashlik Chicken skewer. They grill it on an open flame right outside of the entrance, so you're less likely to do something stupid, like not order this. My runner up is Cucina Urbana. Atmosphere goes a long way with me, and their food almost lives up to it.
BAR: Tractor Room after 10 pm (especially if I get my favorite corner booth). I'm a sucker for dim lighting, a cool vibe, tufted leather, small crowds, and a killer scotch. Of course, now that I let everyone in on my secret, it’s going to get overcrowded and I’ll never get my favorite booth... unless I become an Italian gangsta. Then they'll reserve it just for me every night. That would be awesome. I'm going to be overly indulgent by including my favorite NEW bar. I really dig Prepkitchen. They look down on all the other bars and restaurants and passersby in Little Italy. But not in a snobby way. Just the opposite, actually. They happen to be perched onto the second floor of a building in the heart of this cool downtown district. They've actually struck that perfect balance of modern class and simple, understated homieness. You shouldn't go to their bar, though, unless you feel like socializing with strangers. The communal tables will help you meet some new homies (so, no, I didn't misspell "homeyness").

Photo by Gary Allard.
Peter McConnell

Derrik Chinn

  Founder, Turista Libre Rad Tijuana Tours, turistalibre.com/
Live: Playas de Tijuana • Work: Tijuana • How long: My series of atypical day-trips began in 2009. Since then, it’s grown into a caravan of anywhere from 10 to 60 foreigners - San Diegans, mostly - looking to live like natives for a few hours in a city that was, ironically, built for tourists.
BREAKFAST: El Yogurt Place, about a block from the ocean in Playas, may be the most serene, yet bizarre breakfast spot in the entire bi-border region. It's sandwiched between the bullring, vacant lots of overgrown greenery and the border fence. The semicircular wooden design, with huge windows and plants everywhere, reminds me of the Swiss Family Robinson tree house. I usually go for the Huevos a la Toña, scrambled eggs with molcajete sauce, and a side of nopales. But the wheat pancakes have strawberries and bananas in the batter, so it's a tough call. Bonus: The place is close enough to the border to pick up a U.S. cell signal so your iPhone feels a little less worthless than it does elsewhere south of the border.

LUNCH: Marisco El Cholo, a sidewalk seafood stand on Sixth Street. The lone table is an old rowboat and the kitchen is hidden in some narrow blue closet off to the side. The first time I went, I had just watched Mexico beat France in the World Cup live on a Jumbotron in a roundabout with a few thousand ecstatic locals. Billy Joel's "Piano Man" was playing on some nearby, tinny boom box, the sun was shining strong, and Tijuana felt like Paris according to Tim Burton. I ordered a coctel, a mix of raw seafood and Clamato that you eat with tostadas or saltines, and after it was over I thought to myself, if I don't get sick, that's the best meal I've ever had. And sure enough, nada de food poisoning.

DINNER: In a former screen-printing bodega on Boulevard Agua Caliente is El Taller, home of gourmet Baja-Med pizza. The miracle baby on the menu is the mole and flank steak pie. Yes, mole pizza. Go with a few friends, order a large, plus a roasted beet salad, an arugula salad, grilled potatoes tossed with bacon-wrapped shrimp and a couple rounds of Negra Modelos, all of which sets you back about $15 U.S. each. The aluminum and brick walls, wood plank floors, chalkboard décor, stainless steel and lemon-yellow accents hint at Tijuana as an oxymoronic rustic, urban frontier. Chalked on the wall among many one-liners: "We speak fluent... our English is just as good as your Spanish. Mistakes may occur."

BAR: It's 11 p.m. on Friday and I'm at a bar called Dragón Rojo. It’s on the edge of downtown, along St. Cecilia Plaza, where prostitutes in clear heels graze alongside the for-hire mariachis. Joy Division's "She's Lost Control" has just given way to Alphaville's "Big In Japan," and on the wood-paneled wall hangs a life-size copper plastic naked lady lying on her side. In front of me sits a bottle of Victoria, the volume of which equates to at least half of a six pack. It costs 30 pesos. That's $2.25 or so, plus some pocket lint.
Derrik Chinn

Kinsee Morlan

  Arts + Web Editor, San Diego CityBeat, sdcitybeat.com/sandiego//canvassed
Live: North Park • Work: North Park • How long: I’ve lived in San Diego for about a decade, minus a year-and-a-half stint in a small mountain-town in Colorado.
BREAKFAST: Most of the time, I hide my drag-queen tattoo on the back of my neck with my hair. But, if you happen to get a glance and ask me about it, I’ll tell you the tattoo came after an especially exciting brunch at Lips San Diego. Who knew drag queens dressed as pregnant nuns went so well with bleu cheese and mushroom omelets? The all-you-can-drink mimosas and Bloody Marys make this one of my favorite places to get my egg on.

LUNCH: If only I had more class (and more cash), I’d pretend my lunches are spent at fancy seaside restaurants with white wine spritzers and locally sourced salads. Instead, I typically spend my noontime meal at a taco shop or some other ethnic hole-in-the-wall. My favorite spot of the moment? Cali Baguette in City Heights. They make $3 or $4 banh mi (Vietnamese sandwiches) that will put your little taste buds into a frenzy.

DINNER: OK. I’ll admit it. I’m a vegetarian. I know that just lost me most – if not all – of my cred with you carnivore types, but I imagine beating a cow to death with my bare hands every time I put a steak to my lips. The folks at Jyoti-Bihanga Vegetarian Restaurant in Normal Heights may be weird and culty, but I’ll be damned if they don’t make the best Neatloaf and BBQ mock duck this side of the Mississippi. 

BAR: I’m a sucker for quality craft cocktails and I like trying out new, experimental drinks as often as I can. This year, El Take it Easy launched a craft-cocktail program inspired by the history and culture of San Diego and Tijuana, so that’s where I drank for a good part of the summer. People-watching with a cocktail in hand while kicking back on that front patio is priceless. 

Kinsee Morlan

Jeff Josenhans

  Sommelier / Mixologist / General Manager, Grant Grill, US Grant Hotel, grantgrill.com/
Live: East Village • Work: Gaslamp • How long: I have worked at the US Grant for 2 1/2 years and have lived downtown for 5 years.
BREAKFAST: When I’m not making my own Aged Cheddar and Sausage Skillets on my terrace, my wife and I like to hit up The Mission for their French Toast, the one breakfast dish I never really mastered. It’s a 5-minute walk from my place. But they do it so well, it’s worth the trip downtown if you don't live there. They do some good Mexican-inspired breakfast dishes as well. We always bring our visitors there. Only downside is they don't take reservations and if you don't get there early you will be waiting for quite some time on the street, which can be brutal if it's hot and you’re tired from the night before. Trust me, I've done it a few times...
 
LUNCH: Cafe Chloe is a very good spot for lunch, especially on the patio in nice weather. You can people watch while you eat some classic, high quality food. I would recommend all of their dishes – and you should get at least one course, as the portions can be small at times. This is understandable though, as the quality of their product is high. Definitely a must!
 
DINNER: You know I am just slightly biased on this one, but I truly speak from my heart when I say this: Grant Grill. In my opinion, downtown San Diego has a lot of restaurants that are close to being a bar or cafe. Others tend to be chain-like or touristy. The Grant Grill is unique. If you like to sit down to an amazing dining experience in a comfortable booth and you want some of the most knowledgeable and friendly service in town, it's a no-brainer. I think there have been misconceptions about it being expensive or that we have a dress code, but our popularity has grown exponentially this year, so assumptions must be changing. I would also say we have the best lounge and cocktail program as well, but then again I am probably even more biased on that one!

BAR: I like Searsucker for its innovation in cocktails. I like Prohibition, Syrah and Noble Experiment for the "underground" feel they have. I am a big believer in understanding the difference between a good bar and a good place to hang out. The places above are both. Most bars have friendly employees who pour you drinks you can easily make at home but you will be paying a lot more for it. I don't really believe in doing that. I think you should expect more knowledge and experience out of the establishments you go to.
Jeff Josenhans

Kelly O'Laughlin

  Editor, San Diego Food Trucks, sdfoodtrucks.com/
Live: Mission Valley/Kensington. I used to live downtown. • Work: Sorrento Valley • How long: 3 years
BREAKFAST: I rarely eat breakfast out because I make such a mean bowl of cereal! When I do go out with guests, it's to eat French toast, chicken apple sausage, rosemary toast and potatoes at The Mission in North Park.
 
LUNCH: A perfect lunch combo would be a few $1 fish tacos from the Mariscos Germán truck on University and a fruit salad from a few blocks away at Frutilandia. For just a few bucks, you can get a pile of freshly chopped fruit topped with honey, raisins, coconut, granola and cottage cheese. It's eyes-roll-to-the-back-of-your-head good. While there, get one of their crunchy ceviche tostadas too. Another top option is the beef Manakeesh Ultimate Supreme from Mama's Bakery in North Park; it's Lebanese flatbread with beef, thyme, olive oil, sesame seeds, tomato, olives, mint and lebni. I guarantee it'll be the best thing you ate all day.
 
DINNER: El Zarape in University Heights is inexpensive, fast and delicious. I've filled up many an out of town guest here, as well as many frequent burrito-eater cards! Across the street is the unpretentious Savory Deli & Market, which serves simple and tasty dishes from Spain, France and Italy, all made with care. With great bread, pasta and quality meats on their sandwiches, you can't go wrong. I love their tomato, basil gnocchi and pasta with pancetta. And hey, if you want something a little more upscale, go down a block to Parkhouse Eatery.
 
BAR: My first time at Prohibition, it was like the planets aligned for the most enjoyable bar experience ever. Delicious, creative and strong drinks were worth every penny. The live band, the décor, the crowd – everything was just the way it should have been. I'm also a sucker for the playlist and the Alice in Wonderland vibe at downtown's Vin de Syrah. And who doesn't love to watch people fumbling around for a hidden door on closed circuit TV?
Kelly O'Laughlin

Erin Chambers Smith

  Editor, San Diego Magazine, sandiegomagazine.com/
Live: Normal Heights • Work: Downtown • How long: Grew up in the San Diego ‘burb of San Carlos, but have been based downtown/uptown since 2006.

BREAKFAST:

I went to Red Sails Inn a lot as a kid--because it was cheap and my dad liked to look at the boats in the marina out back--and it’s still got a solid spot in my regular repertoire. It’s the perfect stop for coffee or bloodies after you pick up someone from the airport. Or if my husband and I are up early on weekends for a walk or cruise around the bay. I love the dark wood bar, the almost-burned flavor of the diner-style coffee and the really old, thick ceramic mugs. It just feels so stinkin’ classic and cool: Drinking burnt coffee out of an old brown mug in a salty, sailor bar on Shelter Island with my Portuguese husband whose family’s tuna boats were docked down the street back in the day. It’s just rad.  

For breakfast meetings, I have to give a nod to Hob Nob. It’s another place I went as a kid often (a staple for my grandfather), and there’s part of me that hopes it will become cool again. Raspberry jam in hollowed out orange peels, people!

LUNCH:

Snag the inside corner table on a nice day at Neighborhood for lunch, and it seems like the whole East Village walks by on Eight Avenue or G Street. With the big windows open, I’m always nodding to a friendly face or coworker cruising through the ‘hood. The burgers are divine, but I haven’t ordered one in years because I can’t resist the mini steak or shrimp tacos. Perfect size and price for a weekday lunch with a cold beer. I have yet to become a label snob with local beers and can much more effectively articulate the flavors I like over the actual brands. And the gals that work here get it, get me and can always help me order something perfect, even with vague notes like, “I like wheat beers but hate the strong banana flavor” or “I don’t like IPAs, but I do like Racer 5, so something like that?”

DINNER:

One of the weird things about doing what I do is having people be extra nice to me when I’m out at a restaurant. Yeah, getting an extra heavy pour of a wine or a great table can be a perk, but it can also be awkward and annoying when I’m off the clock. One of the reasons I love doing dinner at Bencotto is that owners Guido and Valentina are always warm and welcoming to me, and it has nothing to do with my job (or at least they don’t make me feel that way). They give all their regulars and neighbors a little special attention. And don’t even get me started on the things chef Fabrizio does with pancetta in his Bencotto sauce. Or the pasta lab where he makes thousands of tortellini by hand every day. Or how humble and sweet he is when I push my way past the food runners to get in the kitchen for some cheek-to-cheek smooches. If I’m staying closer to home, Jayne’s Gastropub is my spot for dinner out. I love small spaces, and this teeny-tiny spot has excellent service (which, to me, makes the high prices worth it), twinkling-light ambiance, and seasonal bistro food that changes often (always order the special) but never disappoints.         

BAR:

For drinks before or after anything downtown, the bar at Cowboy Star is it for me. It’s never crowded (despite endless buzz), and ‘tender Garth is just about the most pleasant person you’ll ever encounter. And for someone who’s a habitual wine drinker with the occasional whiskey or vodka indulgence, this is one of the few places where I’ll try just about anything. Recently when Jenner and I ducked in here on our way to a Padres game that was delayed for rain, I was freezing cold and starving and impatient. Garth took one look at me and said, “Irish coffee?” It was as random a suggestion as it was absolutely, spot-on, exactly what I wanted. And I didn’t even know I wanted it. One sip, and the whole night was right again. We ended up ordering French fries and more wine and never even made it to the game.

And on any given unspectacular evening, you can also find me at Ould Sod with friends or neighbors. I never karaoke (because I’m terribly tone deaf and nervous and not in a funny way), but I enjoy the Guinness, the funky booths and the fact that I can walk home.     

Erin Chambers Smith

Britton Neubacher

  Owner, Tend Living, tendliving.com/
Live: North Park • Work: North Park • How long: 19 years
BREAKFAST: A lovely morning begins with a hike through Switzer Canyon ending in South Park with Café Madeleine's vegetarian crepe. Throw an egg on top and get ready to conquer the day. Extra bonus: sidewalk tables = sunshine and doggies abound. Other contenders include the Starlite, as their Sunday brunch menu serves up a mean organic Benedict on a gluten-free waffle (no joke, just ask.)

LUNCH: Perpetually on the snoop for some rockin' greens, I never tire of Salad Style's Moroccan Cous Cous salad eaten whilst lounging on a blanket at Balboa Park. Influx remains my go-to spot for lunch meetings and food made with love (as best experienced in the Tofu 1.) But if it's Sunday, the Veggie Panang Curry (with pineapple AND apples!) care of The Black Thai at the Hillcrest Farmer's Market always makes my taste buds sing.

DINNER: Blind Lady Ale House because they are great people who serve pizza with local swiss chard and egg upon it (!), Ebisu to support my sushi, and the MIHO Gastrotruck...because of, well, everything about them.     

BAR: On the off-chance I actually venture out past 9pm, I like to keep it in the 'hood with the Station Tavern for gathering 'round ye old community table, the Whistle Stop Bar for Tuesday night Friend's Chill (GREAT music, Atari games & life-sized Connect Four, people), or Counterpoint for yummers wine and noshes. 
Britton Neubacher

Todd Gloria

  City Councilmember, District Three, sandiego.gov/citycouncil/cd3/about/
Live: City Heights • Work: Downtown and throughout Council District Three's neighborhoods of Balboa Park, Hillcrest, University Heights, North Park, Normal Heights, City Heights, South Park, Golden Hill, Talmadge and Kensington. • How long: Most of my life.
BREAKFAST:
 
District Three is legendary for its awesome breakfast options – although we prefer to call it brunch. While everyone knows about the amazing fare offered in town, one hidden gem in our neck of the woods is Toby’s 19th Hole at the Balboa Park Municipal Golf Course.  Now, I know what you’re thinking – bacon and eggs at a City golf course? Yes! The 19th Hole features a full menu, great service, low prices and a million dollar view of the golf course, Balboa Park and the downtown skyline. And in this land of long brunch lines, you’ll rarely encounter one here.

LUNCH:

San Diego’s fortune is its climate. We have some of the most unbelievable weather in the nation. Given this fact, it is always perplexing to me that more venues don’t make better use of outdoor dining options. One establishment that combines maximum use of what Mother Nature gave us with delicious food (and great beer) is The Station in South Park. Occupying an award winning, architecturally stunning green building, you can eat an amazing hamburger, sweet potato fries and tater tots while looking cool and reducing your carbon footprint. I love the outdoor picnic tables and the hip family-friendly accommodations. Delicious food, beautiful design and environmentally friendly, it doesn’t get more District Three than The Station.

DINNER:
 
Picking a great dinner spot in District Three is like shooting fish in a barrel. Feel free to pull the car over almost anywhere, walk into the closest restaurant and you’re almost guaranteed to go home happy. One stand out to me is Kensington Grillon Adams Avenue.  Tracy Borkum has made this neighborhood eatery a local favorite for years with some great entrees – I’m a fan of the roasted free-range chicken – or small plates if that’s your thing. The grill also has a cocktail menu that is nothing to sneeze at. I think this one’s location is also unbeatable. You can enjoy your meal in the glow of the recently restored neon Kensington sign and afterwards check out the latest indie flick at the legendary Ken Theatrenext door (or come early and rent a movie at the world-famous Kensington Video- say hello to Winnie for me!).
 
BAR:
 
Home to some of San Diego’s best nightlife and America’s Beer Boulevard (30th Street,) getting a good drink in my favorite neighborhoods is not hard to do. Naturally, when I’m headed out for a night on the town, I look west to Hillcrest. You can’t go wrong with The Caliph’s karaoke and heavy pours, or Chris Shaw’s famous hospitality at Urban Mo’s. But, if you’re looking to try anincredible variety of cocktails options, don’t miss Martini’s Above Fourth. This classy joint is well appointed with a full menu and an even fuller martini menu. You can sip your drink choice on the great patio that overlooks the hustle and bustle of Fourth Avenue. And like so many of our neighborhood’s proprietors, Dale, Chaz and Johnny give so much back to the community that you can feel good about ordering another round because you know it will go to support great organizations like the San Diego LGBT Community Center.
Todd Gloria

Enrique Limon

  Writer behind "The Enrique Experience", San Diego City Beat, elzonkeyshow.com/
Live: South Bay • Work: Anywhere there's cheap hooch and an empty stool. • How long: Lived on either side of the fence my whole life.
BREAKFAST: An avid nightlife enthusiast, I’ve stared at North Park’s Old Mill Café during the off hours like Sarah Palin would stare at a dictionary—wide eyed and from a distance, but recently succumbed to its lumberjack décor and brown Naugahyde booth charm. The crab cakes Benedict plate is killer and at just two bucks a pop for a large, it’s about the only place in town that a tall glass of freshly-squeezed OJ won’t cost you an arm and a leg. A plaque outside the men’s room proudly proclaims it the “official” restaurant and clubhouse of the San Diego Leathermen, and each bill is handed out with a chance to win a bimonthly prize of $500, finally giving an answer to the age-old question: where can I take my bingo loving grandma and my leather daddy boyfriend for some flapjacks?

LUNCH: Only the most adventurous dare to venture south out from the latest Gastro pubby they’re so cool ‘cuz they serve meat in Popsicles buzz, but Chula Vista is a foodies dream. From authentic lamb barbecue to succulent goat meat burritos, it’s about the only place you can have a culinary petting zoo at your table. Mexican food for me is hit or a miss because I know what it’s supposed to taste and look like, and Mexicano Taco Shop never disappoints. What they lack in name creativity they make up for with SoCal’s best carne asada fries. Trust me. My editor at CityBeat is going to kill me because up until now I’ve kept it on the DL and never included it in our “Best of San Diego” roundups, but one taste and you’ll see why I tried to keep it all to myself.

DINNER: Going for the comfort food trifecta, I’ll conclude at the SD Chicken Pie Shop. From the outside “Bitchin’ Chicken” painted light box by my buddy Kelly Hutchison, to the blue-haired stable of regulars, to more poultry memorabilia that you can shake Scrooge McDuck’s gold-tipped cane at, this place always manages to make me smile. All the home-style standards can be found here: baked ham, chicken fried steak and delectable mac ‘n cheese. But the house chicken potpie doused in DayGlo gravy still reigns supreme as this hen house.

BAR: Being somewhat of an expert on dives, I can honestly say the SRO Lounge in Bankers Hill meets every single sketchy guideline. Adorned with more gold leaf and mirrors than Liberace’s dildo collection and catering to a sui generis clientele of usually middle-aged crossdresers, you can leave all your RuPaul’s Drage Race expectations at the door. These ladies have day jobs, and five-o-clock shadow and sometimes even full beards peering through their foundation. Always the perfect setting to hold a classy conversation in, the last time I was there a sauced-up lady on the wrong side of fifty turned to me and said: “You know, it’s been proven men can lactate too.” Check please.  

Enrique Limon

Sean Kelley

  Co-founder, Curator, Director of Agriculture, Set & Drift, setanddrift.org/
Live: South Park • Work: Bariro Logan • How long: 2 years

BREAKFAST: I'm thoroughly addicted to Influx in Golden Hill – it's close to home, a good jumping off point for adventures around the city, and their buttery bagel scramble is... well... buttery. Coffee prep at Influx is pretty spot on too, and of course you can't leave without snagging one of their infamous red velvet cupcakes for later. And while we're on the subject of pastries, let me say that while the cinnamon roll at influx is far better than most, the crown still resides atop the head of Bread & Cie, best bakery in town.

LUNCH: It's a good feeling when you are acknowledged by the proprietor of an eating establishment. It's a great feeling when they know you by name. And it's an incredible feeling when they know that you want no mayonaisa and jalapeños on the inside of your veggie torta without you uttering one word. Yes, I have become a regular at a place called Patty's Fruitland in Barrio Logan. My variation on their veggie torta, known by some as the "Veggipeño", is my go-to. But their fruit salads are scrumptious, refreshing, and piled high. BUT... if we had enough time, I'd take my guest to TJ for my favorite dining experience in all of Tijuego – Cebicheria Erizo. It's a Javier Plascencia joint, and pretty magical. Yes, I called it magical, bitches.

DINNER: There are a few dinner places I love taking people from out of town to show them the San Diego I know and love. They are The Linkery, Jayne's Gastropub, and Blind Lady Ale House. BLAH wins out quite often because it's comfy, and deals a 1-2 punch to my weak spots – an obsession with artisan pie and my love of good design. Although it is no Mozza (go there next time yer in LA), the pizza is damn good and pretty inventive. And of course the guiding hand of talented designer and co-owner Jeff Motch has created a fun Northwest-beer-bar-esque space and a brand that has bred loyalty like crazy. And what's San Diego without great beer?

BAR: I do love me a Colonel at Starlite... but El Take It Easy is my spot. Their Laguna Salada is by far the best Michelada I've consumed in my time on this planet. If you haven't tried one yet, and especially if you're into bloody marys, turn off the boob tube, get off your butt, and sit it over at the EZ. Their food is great too (the pork cazuelas beckon me), so hopefully there's a little room left after a long day of eating around town.

Sean Kelley
Live: Downtown, I believe... What is an "East Village"? • Work: Errwhere. I'm all over this city like pavement. • How long: 10+ years

Breakfast: I'm going to be honest and up-front with you - when my kin are in town, I always try to prepare as many vegan, largely raw meals for them as possible in my own kitchen. To me, that's love, which is, I believe, truly the best that urban San Diego has to offer. That's all terribly beside the point though, innit?

I live right around the corner from Cafe Chloe and I love my flat. But, if push came to shove, I would happily live inside Cafe Chloe. People seem to love the menu. For breakfast, I'm super cool with fresh squeezed pomegranate juice and coffee, as long as I'm up in that joint feeling super French.

Big up The Mission too, for having brown rice, veggies and tofu on the menu.

Lunch: I go to local farmers markets twice a week. I go for the produce, but there's tons of prepared food as well, which really is a perfect way to eat a little something, probably something pretty unique, and entertain, show somebody around, at the same time... Wednesdays in Ocean Beach and Sundays in Hillcrest are my business. I've heard that Saturdays in Little Italy are totally official too. Check the technique: After you run the farmers market in O.B., hit the deli at People's Co-op - A top-shelf dining option in itself... But even if you're already loaded off crepes and samosas from the market, don't play yourself... run up in here and get some vegan dessert. Cross your fingers for Goddess Bars.

Dinner: El Camino in Little Italy is my junk. If you appreciate a little entertainment with your dinner, there's some real special stuff going on there. The Wednesday night jazz jam with Gilbert Castellanos is bona-fide San Diego hot shit... Grade "A" entertainment (Shout out to the Voz Alta Project in Barrio Logan... It's not a dinner option, so far as I know, but they've got a proper latin jazz jam every Thursday). I play Saturday nights at El Camino, starting during dinner. It's really a special dinning experience.

Bar: Good Ol' Bar Dynamite. I call it that for a reason. Feel me? The place is as old as dirt... but, Bar Dynamite is like home to me and a lot of good folks. I play there every Friday (Big up Greyboy - OG Friday night champ) (I see you Ratty!). The bar is comfy. The sound is cracking. It's got roots. The place is super OG and definitely something unique in the city.

I don't drink. For as much time as I spend in them, bars aren't my jawn. However, when I can take my folks who do enjoy a cocktail out to a place where they can get whatever they please, and I can get a hot maté... I'm sold. The Kava Lounge is the only place I'm familiar with in the city where you run that sort of game. Highly evolved.

I also have a deep appreciation for the Starlite. I don't drink, I'm a paranoid vegan... But the Starlite is just a fantastic place to lamp.

Ikah Love

Scott Ballum

  Founder, Editor-in-Chief, Sheepless, sheepless.org/people/scott-ballum
Live: North Park. Or University Heights. Or Hillcrest. Depending on how far I want to bike for a beer. • Work: See above • How long: 1 year. I moved to San Diego in February 2010 and lived in Ocean Beach until October when we opted for a slightly larger house and shorter commute to fun places to eat.
Breakfast: While my first choice would be to make huevos rancheros at home and sit out on our deck overlooking North Park under the Tuscan sun. If I had a particularly antsy guest who wanted to get out and see the town, I'd have to take them to The Mission in the East Village. Both the architecture and the french toast are surprising in this still semi-industrial section of the city. 

Lunch: My relationship to lunch in San Deigo thus far has been, perhaps, unusual. But I wouldn't trade it for anything and would certainly take any friend of mine on a little adventure. When I've been working out of The Bakery in Barrio Logan, the guys at Patty's Fruitland on National Avenue would make a mean veggie tostada heaped with jalepanos (and tease me daily for never wavering from my usual order.) Other days that I find myself planting in the fields at Suzie's Farm, you don't need much more than some bread and a jar of mustard to compliment the radicchio, broccoli, squash, butterhead lettuce, or heirloom tomatoes you hand pick from the rows. Trust me, everything tastes better with a little bit of dirt and a lot of your own manual labor.

Dinner: My primary plan for dinner would have to be The Linkery, Jay Porter's rule-breaking farm-to-table meatery in North Park. He's really elevated the conversation around sustainable food in San Diego, and I'm happy to be part of the effort by supporting his restaurants. It's also the only place in town you'll see this vegetarian with a sausage or a Reuben on his fork. I am thrilled to see they're adding more veggie entres to the menu, and highlighting my friends from Suzie's. On a warmer night when I feel like bringing along my dog, Kevin, we'd head for the picnic tables at Station Tavern & Burgers in South Park. Few burger and beer joints have as many vegetarian offerings, and the Tater Tots are one of my favorite guilty pleasures.

Bar: Simply for their massive selection of dark chocolate locally-brewed Porters, if not for the fun, family-friendly, beer garden vibe, I'd head to Blind Lady Ale House on Adams Avenue. It helps that it's bike-able and bike friendly, so I don't have to worry about driving home after my third or fifth pint. When I'm missing my hometown of Brooklyn, NY, though, I recently discovered Eleven on El Cajon Blvd. It's dark and small, with live bands of varying degrees of musicianship and a food truck parked out front. Hard to beat!
Scott Ballum

Zack Nielsen

  Curator, Operator, Mastermind, Sezio, sezio.org/
Live: Golden Hill • Work: East Village • How long: 3 years
BREAKFAST:
This is a toss up between the bagel scramble at Influx, and the classic Mission Rosemary at The Mission. But I have to officially chose a recent favorite, the breakfast special at Restaurant on Park & Broadway. My room mate Dylan showed me this gem of a cafe' which doesn't even need a name... Wrap those eggs, hash browns and salsa in a fresh flour tortilla and you'll be in heaven for under $5 bucks! 

LUNCH:
A quick slice at Luigi's always hits the spot, but if I'm feeling ambitious I'll bike over to El Zarape in University Heights for my favorite burrito in town.

DINNER:
I'm all about the chicken nuggets over at Jay Porter's new creation, El Take It Easy. Bust out your Sezio Card and your first round of drinks is always half off!

BAR:
Starlite is where I take any out-of-town visitors, and their Kentucky Colonel is my favorite drink in town. It's a love/hate relationship though, because two is not quite enough, but three will leave you hurting in the morning. Their fries with garlic aioli make a perfect late night snack as well.
Zack Nielsen

Mel Lim

  Designer, Mel Lim Design, mellim.com/
Live: Little Italy • Work: Little Italy • How long: 7 years
BREAKFAST:
My ideal breakfast would be dim sum on Sunday at Emerald Chinese Seafood on Convoy . My must-haves include, turnip cakes, har gow (shrimp dumpling), sticky rice, tofu fa (sweet tofu) and egg tarts. When I have "adventurous" guests with me, we would do the spareribs and stewed chicken feet. I always get jasmine tea to go with the meal.

LUNCH:
I am a big lunch eater and my favorite spot is C Level on Harbor Island Drive. I always start with the crispy calamari, and for my entrée, it's either the lobster blt sandwich or crusted ahi tuna. For dessert, I always get the incredible mud pie. C-Level has the best outdoor dining experience in San Diego, with a stunning view overlooking the bay. I love watching the sail boats while enjoying a glass of desi arnaz. I love SD because of this! All of our out-of-town guests and clients always leave this place wishing they live in SD.

DINNER:
I get lazy during dinner time, so I would walk 2 blocks over to Buon Appetito on India Street for my favorite Linguini allo Scoglio (seafood pasta) and a glass of white. If I am craving steak, Po Pazzo has the best Sicilian rib eye steak. For dessert, (if I still have room), I would grab a chocolate milkshake to-go from Burger Lounge.

BAR:
I am not a big bar type gal, but I enjoy happy hour at Sushi Nobu at the Hard Rock Hotel. I love the lychee, mango and bellini martinis. They are so delish! While I'm there, I have to get the Tasmanian Sea Trout and Spicy Tuna Crispy Rice. YUM!
Mel Lim

Ben DeCamp

  Photographer, Style Shark, thestyleshark.com/
Live: La Jolla/UTC • Work: I photograph all the parties at Gaslamp nightclubs, but also shoot in North Park, Pacific Beach, & Hillcrest. • How long: 2 years
Breakfast: Great place for coffee and a pastry is Zanzibar Cafe in the Gaslamp. It's one of those places where you can jokingly say, "Double macciato, half-regular half-decaf extra whipped cream, two pinches of sugar with a dash of cinnamon" and they won't even blink. I bring business clients here to people watch with the fresh breeze flowing through their building.

Lunch: This is easy. Rubicon Deli in Pacific Beach is the only place I take anyone from my parents, to hot dates, to business clients for lunch. The food and people who run it are phenomenal. Get the spicy tuna sandwich on garlic cheese bread. I once ate here 19 days in a row and now have a permanent tab I pay monthly. I'm in there so much I'll sometimes run the cash register and help clean dishes when they get slammed at lunch. Ask about their little known picnic special, where the owners will cater a picnic beforehand in one of several romantic locations and you walk up and "discover it" with your date. She'll think you're so Don Johnson.

Dinner: When I heard the Neighborhood restauruant, "Doesn't serve ketchup," it immediately made me want to eat there. Not having Ketchup with french fries is so pretentious it's amazing. It really forces you to expand your taste pallete and try the garlic cream sauce, tomato based sauces, and other house made specialties. Their beer selection is really varied with a lot of imported brands on tap. Just don't lean on the kegs, you might unexpectedly fall into more than you bargained for...

Bar: Most of my friends are into going to these trendy speakeasies downtown or the hottest clubs for bottle service. I can't go into a San Diego nightclub without 10 girls coming over to say hi, it just comes with being a photographer. I'll take dates downtown for the initial "wow" factor, but if I'm really serious about a girl I bring her to Wet Stone Wine Bar in Banker's Hill. The red wine sangria has delicious chunks of mango and lilikoi. Get that with a cheese plate and she'll be completely into you. The seating isn't like a bar, it's more like a comfy lounge with dim candles and quiet music. It's the perfect place to talk and get to know someone away from the superficial scene.

Ben DeCamp
Live: Lemon Grove • Work: College Area • How long: Ten years
Breakfast: I was going to call this a guilty pleasure only I feel no guilt about recommending Eclipse Chocolate as the perfect breakfast place. I can't go a whole day without a serving of dark chocolate so
what better way to start the day than with some truffles, chocolate fondue, cupcakes, and/or chocolate rococo (kind of like elegant rocky road, only better).You can also drink your chocolate if you so choose. My French friends used to give me bread and chocolate sandwiches in the morning so chocolate for breakfast seems perfectly natural. It also guarantees I'm in a good mood the whole day.
 
Lunch: Being Italian, bread and cheese make me happy, and the absolute best place for bread is Bread and Cie. For lunch you can choose from a wealth of specialty breads -- with or without cheeses -- or any of their spectacular sandwiches (the Mozzarella one is a meal and a half). I always have to buy two loaves to bring home because I will devour one in the car. And to top it off they have the best desserts in town from lush and decadent to simple and divine. Pain au Chocolat is nothing fancy but this milk bread wrapped around Belgian chocolate is to die for. The croutons they sell also make delicious stuffing at Thanksgiving. I could live here and be happy.
 
Dinner: I crave spicy food that's full of flavor AND can make your eyes water. Some of the tastiest food of this kind can be found at Thai House, a cozy little Kearny Mesa establishment with a friendly staff and simply some of the best food around. When my son would get sick he would beg me to bring home Thai House -- some Satay Chicken, Crazy Duck, Yellow Curry, and Thai Ice Tea. Guaranteed to make you feel better. I wish they were open 24 hours a day to satisfy my unpredictable cravings.
 
Bar: I don't go out drinking much so when I do atmosphere and the whole experience are as important as the drinks. One of the coolest places I've been to is Noble Experiment. You have to plan in advance for this speakeasy or you won't get in. I love any establishment with a wall of skulls and the drinks are sublime. I appreciate the details at this prohibition themed bar like ice in the straw to keep it at the perfect temperature.
Beth Accomando

Rafter Roberts

  Musician and Producer, Asthmatic Kitty, rafterroberts.wordpress.com/
Live: University Heights (my favorite part of town!) • Work: Kensington • How long: 12 years

Breakfast: Oh man!  It would be hitting up the Sunday Farmer's Market in the Hillcrest DMV parking lot for some tamales. There's this one lady who makes the best tamales I've EVER HAD (sorry mom.) Plus you can pick up some good produce for cooking during the week and some beaaaauuutiful flowers.

Lunch: The original El Zarape on Park Ave, just about anything from there is a delight and their salsa bar is simple but PERFECT. If my imaginary friend was in the mood for margaritas as well, the new El Zarape on Adams Ave has amazing soy ceviche tostadas and a great house margarita. My wife and I love Zarape so much that they did our wedding food... mmmmmm....
 
Dinner: we'd head to The Station in South Park, and chow some spicy black bean burgers and sweet potato fries that my trumpeter J Crane cooked up for us!   We'd have a couple drinks and enjoy the awesome architecture. Plus, it's right next to my favorite spot for dancing in SD.
 
Bar: The Whistlestop has my favorite DJs and dancing in town, cheap good drinks, and a non-stuffy vibe that just feels nice and homey. The Casbah, Soda Bar and The Tin Can have some great live music, great drinks,  and friendly folks there, too. I think that San Diego is really blossoming right now and I'm super happy to be able to be here to enjoy and participate!  The night would have to end up at Starlite, enjoying a perfect cocktail and superb ambiance. 


Rafter Roberts

Greg Koch

  CEO and Co-Founder, Stone Brewing, Stone Brewing World Bistro & Garden, stonebrew.com/
Live: East Village • Work: The Stone Brewing Co. / Stone Brewing World Bistro & Gardens is in Escondido • How long: 10 years
My personal rule is "no commodity / industrial meat." This means that unless I know that a bar or restaurant chooses ethically-raised meats, I'll choose vegetarian. Besides, it's not like people need even 1/10th of the meat our society eats, so I don't mind. Among the many benefits, this drives me to places with excellent vegetarian choices and non-industrial meat philosophies. Not surprisingly, places that focus that much on their food choices, tend to also serve some of the best dishes you can get in our region.
 
Breakfast: My typical breakfast is my pot of homemade french press coffee. Strong. Very Strong. Ryan Bros. Broadway Blues is my primary choice. However, I'm going to do more for my good-friend-from-out-of-town than pour them strong cups of coffee. Presumably, we were out drinking local craft beer until late the night before, so I'll take them to enjoy the unique and restorative character of downtown San Diego's famous Pokez Restaurant. Chips, salsa and a vegetarian chimichurri. Belly now = bigtime full.
 
Lunch:  Well, it goes without saying that after filling up on hearty punk rock tinged vegetarian mexican fare at Pokez after an out-too-late night before (and since the Urbanist Guide made us actually get up for breakfast instead of just sleeping through it), the next order of business was crashing out for a digestive nap. Now that we're up, we walk from Parkloft up to Broadway, catch the #2 bus to Hamiltons. No food yet, we need a beer. And not just any beer. We need an amazing San Diego brewed beer, and Hammies is gonna provide one of the best selections you can find. Perfect. The afternoon is definitely starting to look up, and we're getting hungry. No, I mean HUNGRY. Time to grab the #2 again and head up 30th to Sea Rocket Bistro for some artfully prepared day-catch, and another great San Diego craft beer. Or maybe The Linkery for their grilled ginger green beans, a "I never knew that part of the cow could taste so good...glad to know it's a grass-fed cow" item, and another great San Diego craft beer. Come to think of it, maybe we're in the mood for the signature Shepard's Pie at Ritual Tavern and, you guessed it, another great San Diego craft beer. Yeah, I know, life's full of rough choices.

 Dinner: Off to Neighborhood. Gotta show my buddy my favorite hang spot. Great bartenders (I think I've secretly fallen in love with every single woman that works there), awesome creative food, and...wait for it...an amazing selection of great craft beer. We're just here for a warm-up beer, and an appetizer. Then it's off to Masala on 5th Ave., my favorite Indian Restaurant. Amazing flavors and awesome vegetarian food. Pair that with a draft Stone IPA, and I'm in heaven!

 Bar: Finally, it's over to Quality Social for a little quality spectating and some more tasty beer. Hell, maybe even some active participation. Just sayin'. No promises ladies...I'm hangin' with my best bud from outta town after all. Gotta get the quality beer time in with my bro. Besides, I've got a full belly and I've had WAY more beer today than average...even for this pro....
 
Greg Koch
Live: Crest, California • Work: My home studio on the mountain and my beach studio on the La Jolla Cove • How long: I've lived in San Diego my whole life.
Breakfast: Janet's Cafe in El Cajon, on Greenfield and Main. A Mom and Pop I have been eating at for over 15 years. So many good options with great service and patio seating.

Lunch: The Bull and Bear in La Jolla,Ca. My Studio (The Cave) lunch spot for Coronas and Blue Cheese Burgers, "The Blue Chip". They  just moved locations from Prospect to Girard. Great service and patio seating

Dinner: Tao, on Adams Ave. "Hot Chef" from Dao Son fame opened a 2nd restaurant with an upgraded amazing menu. I have been eating Eric's food for over 10 years. 

Bar: Lahaina Beach House in Pacific Beach. I rarely frequent bars these days since I got a lot of my partying out as a youngster, but I had to pick Lahaina as one of my favorites. Location Location Location. And following with the theme, another patio seating with one of the best views in the world.  Right on the boardwalk in Pacific Beach looking out over The Pacific Ocean. Can't beat it.
Mike Maxwell

Claire Caraska

  DJ, DJ Claire, yodjclaire.com
Live: Golden Hill • Work: Downtown • How long: 8 years

BREAKFAST: A cozy, friendly neighborhood spot, Mystic Mocha is tiny but its menu is HUGE – tasty egg dishes (scrambles, wraps, chilaquiles), pancakes and some of the most amazing homemade baked goods. I crave their scones – perfectly golden triangles of melt-in-your-mouth, moist goodness – and huge muffins, which come in a variety of inventive flavor combinations (chocolate chip banana coconut is a favorite). I stick with regular coffee (brewed from local Cafe Moto beans) though their drink menu is as extensive as the food (over 25 different mochas!).

LUNCH: Meat may reign supreme here, but vegetarians and vegans can also fall in love with The Kebab Shop. I can’t resist the lamb döner kebab and salmon kebab plate, though the falafel, hummus, and fresh salads (from minted orzo zucchini and Algerian eggplant to tabouli and cucumber dill) also vie for my attention. Don’t forget to grab an “after döner” mint on the way out to combat the oh-so-deliciously strong garlic yogurt sauce.

DINNER: Jayne’s Gastropub serves up delectable dishes, an extensive beer and wine list and modern twists on classic cocktails. It also has one of the best outdoor patios for enjoying long, leisurely meals with friends and loved ones. Despite the restaurant’s urban surroundings, sitting on that patio makes me feel like I’m in a French country garden. The menu gets tweaked to highlight seasonal produce; can’t-fail staple entrees include fish and chips, steak frites, and the burger. For appetizers, don’t miss the white bean crostini and gambas al ajillo.

BAR: Too many to choose from, and it all depends on my mood. When I want classic kitsch and old-school cocktails (with live piano players on select nights), I head to the Red Fox Room or Imperial House. For a laidback afternoon beer, I park it at the Whistle Stop, where happy hour lasts until 8 every day, or Hamilton’s Tavern, the city’s king of beer. And Counterpoint for a good glass of wine in my favorite ‘hood.

Claire Caraska

Brooke Burt

  Promoter and Artist Managment, Indigenous Promotions, indigenouspromotions.com/
Live: North Park • Work: North Park • How long: 5 years

BREAKFAST: Cafe on Park. I'm a big bruncher and this place is one of my favorites. I have yet to try anything there I don't like. The mashed potatoes are amazing! The menu reminds me of Hash House A Go Go, but smaller portions. I just wish you could sit outside.

LUNCH: The Prado at Balboa Park. It's nice to go here before or after a stroll around the park. They have a lovely patio and the lunch menu is easier on the pocket book.

DINNER: Starlite. Love the vibe there. This is a great place to come for cocktails before catching a show at The Casbah. I highly recommend the Starlite Colonel. The food is local, organic and delicious. I always bring out-of-towners from big cities here. They love it!

BAR: Live Wire. I like this bar because there it's easy to fly under the radar. It's perfectly divey, they have a nice beer selection and the bartenders pour a strong drink. Plus, they have one of the best juke boxes in town. An honorable mention goes to Blue Foot for the best place to hang during the day. Ask Mikey to make you a Moscow Mule, but be careful not to drink too many because they will sneak up on you.

 

Brooke Burt

Matt Molarius

  Co-Owner and Musician, Obscure Magpie Music, Transfer, store2.bandfarm.com/transfer/
Live: Golden Hill • Work: Golden Hill • How long: 4 years
Breakfast: Even though we're talking about the San Diego vibe, I always feel transported a bit when I go to Café Chloe in East Village. French Bistro style spot with super great food, friendly service and a nice atmosphere. On a nice day outdoor seating is a good idea.  

Lunch: Station Tavern in South Park has a great afternoon atmosphere as well.  Good beer selection and a damn fine burger - Not to mention, they serve tots for the Napoleon Dynamite in that lies within.  This spot is perfect for the frustrated parent, as they have a fenced playground next to the outdoor seating area. Mom and Dad can grab a beer with lunch while the kids run crazy in the corral.

Dinner: Hard to pick, but my top choice has to be Cucina Urbana... or Avenue 5... or Starlite... DAMN!  Well, we can just go with the first but I love them all.  Cucina Urbana has a killer menu and a nice selection of wines that you can get up and actually shop for. The interior design of the place is art at it's best and the service is great.  

Bar: I would top the night off with a show at The Casbah.The rock and roll vibe is quite present and the history is legendary. It's just the right spot to get caught off guard by an amazing band you may not have known. All about the live music here but has the old school Atari Lounge in back for the nostalgic. Quality live music is the name of the game and you can bet that's what you'll get.

 
Matt Molarius

MayStar

  Indie fashion show producer & electro club night promoter Musician/Songwriter from the duo - MAYSTAR, MayStar Parties and MayStar Designs, maystarparties.com
Live: Golden Hill • Work: Hillcrest and North Park • How long: 7 years

BREAKFAST:  If it's payday, I recommend the Westgate Hotel's Champagne Sunday Brunch for $42. Walking into the Westgate Hotel makes you feel like you've stepped into the Versailles Palace, or at least Sofia Coppola's Marie Antoinette movie. The brunch is a huge buffet that doesn't taste even slightly related to buffet food. They serve you unlimited champagne, fresh squeezed orange juice, and coffee. For food, my favorites are the caprese salad, haricots vert, fruit and berries, made to order crepes, and the antipasti board. Others might be attracted to the made-to-order omelet or sushi bar. They also have an incredibly huge array of fancy seafood items and shooters. Their display also includes an ice sculpture and a big chocolate fountain with marshmallow, strawberry, and pineapple kebabs for dipping. For those on more of a budget, Sunday brunch at Lei Lounge is equally as good with inventive $3 champagne cocktails & bloody marys. The atmosphere of Lei Lounge will make you feel like you are on vacation in Palm Springs mixed with Hawaii. The Thai Chicken Lettuce Wraps are the best thing you'll ever taste, even if you want nothing to do with "Thai food." The breakfast quesadillas are great as well. They also have an amazing dinner menu if you end up getting so drunk that you decide to stay there past 4pm when brunch ends.

 

LUNCH:  Krakatoa has the best sandwiches in all of San Diego– not to mention one of the prettiest hidden tropical tree-shaded patios.  Two of their best sandwiches also happen to be vegetarian: The 3 Fingered Jack with pepper jack cheese, avocado, red onion, tomatoes, and so on, and The La Palma with roasted red pepper spread, red pepper slices, and other fresh vegetables. The potato salad that comes with the sandwiches is to die for. I normally despise potato salad and yet theirs is one of my all-time favorite foods. For meat-eaters, I recommend The Ubehebe sandwich with turkey, cranberries, and cream cheese.

 

DINNER: Cafe Chloe is the perfect little dinner spot reminiscent of an upscale sidewalk cafe in Paris. At night, the candles and warm low-lighting really make the place. The most important thing to order is a glass of their Lavender Lemonade, if not a Lavender Lemonade Mismosa as well.  Their Steak with Pommes Frites is amazing, as are their cheese plates. Or you can go to Turf Club, which has amazing steaks that you cook yourself for less than $8.

 

BAR: Before you go out anywhere, it's always best to head to happy hour at Ruby Room which has really strong $2 or $3 drinks from 6pm-9pm. After that, Voyeur on the right Thursday night throws one of San Diego's best electro dance parties. Tin Can Ale House is a great little dive bar with bands if you are not the dancing type. Whistle Stop is good most any night of the week, and Starlite is a good bar to hide out at. Beauty Bar can also be a really fun place to dance at when Gabe Vega is DJing. 

MayStar

Elizabeth Studebaker

  Director of North Park Main Street, representing over 500 small, local businesses surrounding the University Avenue & 30th Street corridor, northparkmainstreet.com
Live: North Park • Work: North Park • How long: 10 years

BREAKFAST: While not a big breakfast eater, I love a good cup of coffee. Best in town is Caffe Calabria on 30th Street; I buy the French Roast in bulk. When dining out for real breakfast its at The Mission. They are consistent, affordable, and so yummy. Love the tamales.

LUNCH: The pozole rojo at El Comal has the most beautiful flavor and warmth– it's tough to describe. El Comal is a Mexican comfort food spot, family-owned and operated. Urban Solace, right around the corner, makes a mean Burger served with Sweet Potato Fries. Also, the Arugula, Endive n' Radicchio Salad is an amazing start to any meal. Urban Solace has a dedicated and welcoming crew who make every visit special.  

DINNER: Where farm-to-table meets urban living, The Linkery has given us hope that San Diego can be a sophisticated, enviro conscious city. The great food, simple design and open air corner spot on 30th Street make it a draw for many. My favorite combo is whatever seasonal salad is on the menu with a daily spicy link. Beers are always delish. Jayne's Gastropub is a great date destination, the atmosphere is beyond charming. The Fish & Chips and Braised Beef Short Ribs are my top recommendations, but the menu is packed with superb culinary decisions. Everything is fabulous! 

BAR: Toronado for great beer & Bar Pink for great music. Depends on whose playing and what kind of mood we're in. 

 

 

Elizabeth Studebaker
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